Hope you are all having a good weekend and hasn't the weather been up and down this week, all my outside jobs are almost finished so it will soon be time to hibenate and craft for the winter ;-)
Saturday again and that means the start of the new challenge over at Allsorts
. This week my lovely teamie Helene is the host and she has chosen
So many techniques to choose from with this one - l have used an embossing folder for the die cut flower, Embossing enamel around the image and the sentiment is in silver embossing powder. I hope you all have as much fun as l did deciding what to do.
The design team have some amazing inspiration to share with you over on the challenge here
along with all the details.
This sweet stamp is a Sugar Nellie from Funky Kits, l snapped her up (along with several others) a couple of weeks back when they announced the retirement of some of the range.
A peep of the matching inside
Stamp - Sugar Nellie Let Them Eat Cake
Coloured with copics and prisma pencils
Papers Dovecraft Tea House
Dies - SB Floral Ovals, CB corner, TH Tattered Florals
Ribbon, lace, pearl medalion
Frantage shabby White, stickles, glamour dust
We have been generously sponsored by
with a $20 voucher for one lucky winner
with a £15 Voucher for another lucky winner
I would like to enter this card into the following challenges:-
The Sugar Bowl
117 October - Anything Goes
- Super Fly
Today is my little sweetheart Isaac's 7th birthday and he has chosen The Pizza Hut for lunch today so that will be lovely to have my family all together again :)
Thank you for stopping by and for your comments and hope to see you over on the challenge x Susan